Nutrients in Crustaceans, crab, dungeness, cooked, moist heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Crustaceans, crab, dungeness, cooked, moist heat.

NutrientAmount and UnitPercentage
Water Water 73.31 g 73.31%
Energy (calorie) Energy (calorie) 110 kcal
Energy (joule) Energy (joule) 460 kJ
Protein Protein 22.32 g 22.32%
Total lipid (fat) Total lipid (fat) 1.24 g 1.24%
Ash Ash 2.18 g 2.18%
Carbohydrate, by difference Carbohydrate, by difference 0.95 g 0.95%
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 59 mg 0.06%
Iron, Fe Iron, Fe 0.43 mg
Magnesium, Mg Magnesium, Mg 58 mg 0.06%
Phosphorus, P Phosphorus, P 175 mg 0.18%
Potassium, K Potassium, K 408 mg 0.41%
Sodium, Na Sodium, Na 378 mg 0.38%
Zinc, Zn Zinc, Zn 5.47 mg 0.01%
Copper, Cu Copper, Cu 0.734 mg
Manganese, Mn Manganese, Mn 0.097 mg
Selenium, Se Selenium, Se 47.6 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 3.6 mg
Thiamin Thiamin 0.057 mg
Riboflavin Riboflavin 0.203 mg
Niacin Niacin 3.623 mg
Pantothenic acid Pantothenic acid 0.404 mg
Vitamin B-6 Vitamin B-6 0.173 mg
Folate, total Folate, total 42 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 42 µg
Folate, DFE Folate, DFE 42 µg
Vitamin B-12 Vitamin B-12 10.38 µg
Vitamin A, RAE Vitamin A, RAE 31 µg
Retinol Retinol 31 µg
Vitamin A, IU Vitamin A, IU 104 IU
Fatty acids, total saturated Fatty acids, total saturated 0.168 g 0.17%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.114 g 0.11%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.053 g 0.05%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.214 g 0.21%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.055 g 0.06%
18:1 undifferentiated 18:1 undifferentiated 0.119 g 0.12%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.014 g 0.01%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0.026 g 0.03%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.407 g 0.41%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.281 g 0.28%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.013 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.113 g 0.11%
Cholesterol Cholesterol 76 mg 0.08%
Tryptophan Tryptophan 0.311 g 0.31%
Threonine Threonine 0.9 g 0.9%
Isoleucine Isoleucine 1.079 g 1.08%
Leucine Leucine 1.768 g 1.77%
Lysine Lysine 1.939 g 1.94%
Methionine Methionine 0.629 g 0.63%
Cystine Cystine 0.25 g 0.25%
Phenylalanine Phenylalanine 0.939 g 0.94%
Tyrosine Tyrosine 0.743 g 0.74%
Valine Valine 1.046 g 1.05%
Arginine Arginine 1.946 g 1.95%
Histidine Histidine 0.454 g 0.45%
Alanine Alanine 1.261 g 1.26%
Aspartic acid Aspartic acid 2.303 g 2.30%
Glutamic acid Glutamic acid 3.8 g 3.8%
Glycine Glycine 1.343 g 1.34%
Proline Proline 0.736 g 0.74%
Serine Serine 0.875 g 0.88%